BROKEN CASHEW NUTS FROM VIETNAM

BROKEN CASHEW NUTS

Vietnamese Broken Cashews are premium quality cashew kernels that have been naturally split or broken during the shelling and peeling process. Despite their shape, they retain the same buttery flavor, rich nutrient profile, and crunchy texture as whole kernels.

As the world's leading exporter of cashews, Vietnam provides high-quality broken grades (such as WS, LP, SP) that are highly sought after by global food manufacturers, bakeries, and confectionery brands seeking a cost-effective yet nutritious ingredient.

Cashew Nuts White Splits Specifications

Applications

Broken cashews are the most versatile and economical solution for various culinary and industrial purposes:

• Confectionery & Bakery: Used as a premium topping for cookies, brownies, chocolates, and cakes to add crunch and flavor.

• Plant Based Milk & Butter: An ideal base for producing cashew milk, cashew butter, and vegan cheeses due to their high fat content and easy-to-blend nature.

• Snack Industry: Perfectly suited for "mixed nut" packs, granola bars, or seasoned snack clusters (honey-roasted, chili-garlic).

• Culinary Ingredients: Widely used in Asian and Western cuisines as a thickening agent for sauces, curries, or as a garnish for salads and stir-fries.

• Food Processing: A cost-efficient ingredient for flour production or as a protein-rich filler in nutritional bars.

Packaging & Export

We provide flexible packaging to maintain the highest quality for long distance shipping:

• Bulk Vacuum Packaging: 22.68 kg (50 lbs) per tin or vacuum bag.

• Carton Packing: 1 or 2 vacuum bags per export carton.

• Shipping: Stored in cool, dry conditions; shipped in 20ft or 40ft containers depending on volume.