Premium Frozen Avocado From Vietnam - Wholesale Supplier High Quality Frozen Avocado Factory

FROZEN AVOCADO

Viet Nam Source’s frozen avocado is meticulously selected from premium growing regions in the Mekong Delta and Central Highlands of Vietnam. By utilizing advanced IQF (Individual Quick Freezing) technology, we ensure the fruit retains its signature creamy texture, vibrant golden-green color, and natural nutritional value.

With a robust supply capacity and a specialized production line, Viet Nam Source is committed to providing a consistent supply of superior quality products. Our facilities and products proudly meet prestigious international certifications, including HACCP, ISO 22000, FDA, and HALAL, ensuring we satisfy the most demanding global markets.

KEY FEATURES

Peel: green when young, turning dark green or slightly purplish when ripe.

Color: Yellow-green.

Fruit flesh: pale yellow to greenish-yellow, soft.

Flavor: Naturally rich and creamy.

Flesh Quality: Sourced from Viet Nam Source, our frozen avocado features vibrant golden-green segments that are rich, buttery, and characterized by a smooth, seedless texture in every cut.

Advanced Preservation: Utilizing state-of-the-art IQF (Individual Quick Freezing) technology, every segment is flash-frozen to lock in the natural taste, color, and texture as if freshly harvested.

PREMIUM IQF FRUIT PRODUCTION PROCESS

• Step 1 - Sourcing: Selecting optimal crops and strictly monitoring pesticide levels (MRL).

• Step 2 - Blanching: Rapid cleaning and heat treatment to preserve texture and deactivate enzymes.

• Step 3 - Flash Freezing: Rapidly freezing at -18°C to lock in freshness and prevent large ice crystals.

• Step 4 - Color Sorting: Removing discolored or defective items using advanced optical sensors.

• Step 5 - X-Ray Inspection: A zero-tolerance safety check to eliminate foreign objects like glass or metal.

• Step 6 - Certification: Final lab testing and issuing a COA for full digital traceability.

• Step 7 - Global Delivery: Shipping in refrigerated containers at a constant -18°C to international market

TECHNICAL INFORMATION

PRUDUCT IMAGES

NUTRITIONAL

• Caloric Content & Healthy Lipids: Avocados are energy-dense (160 kcal/100 g) and packed with monounsaturated fatty acids. These nutrients promote heart health and facilitate the effective assimilation of fat-soluble vitamins.

• Dietary Fiber: With roughly 6.7 g of fiber per 100 g, avocados improve digestive wellness, prolong satiety, and assist in effective weight management.

• Essential Vitamins: Rich in vitamins C, E, K, and the B-complex group, which strengthen the immune system, offer potent antioxidant protection, and optimize metabolic processes.

• Vital Minerals: A great source of potassium, magnesium, manganese, and copper, essential for regulating cardiovascular, neurological, and muscular systems.

USAGE & APPLICATIONS

• Drink & Beverage Sector: Ideal for smoothies, milkshakes, and blended beverages, ensuring the drink retains its authentic taste and velvety consistency.

• Culinary Manufacturing: Heavily utilized in making ice cream, mousses, pastries, puddings, and gourmet fillings. It is perfectly adapted for automated industrial production and high-volume manufacturing.

• HORECA (Hotels – Restaurants – Cafés): Frozen avocado and puree serve as premium ingredients for dessert bowls, food styling/garnishing, and creating seasonal signature dishes.

• OEM & Custom Branding: We offer tailored IQF solutions for brands looking to develop private label products, ensuring all quality, packaging, and international export criteria are met.