Premium Quality IQF Frozen Red & White Dragon Fruit - Best Price Frozen Direct From VietNam Factory - Export Quality Global GAP

Frozen Dragon Fruit

Viet Nam Source’s frozen dragon fruit (available in both White and Red flesh varieties) is meticulously selected from Vietnam's premier growing regions, including Binh Thuan, Long An, and Tien Giang. By utilizing advanced IQF (Individual Quick Freezing) technology, we ensure the fruit retains its natural firm texture, vibrant color, and rich nutritional profile—including high fiber and essential vitamins—just like freshly harvested fruit.

With a high-volume supply capacity and a specialized production line, Viet Nam Source offers various formats, including dice, slices, and chunks, to suit diverse culinary needs. Our facilities and products proudly meet prestigious international certifications, including HACCP, ISO 22000, FDA, and HALAL, ensuring we satisfy the most demanding global markets.

VIET NAM Agricultural Origin, Limited Liability Company

Since its establishment in 2020, Agricultural Sources., JSC—a proud member of the Vietnam Agricultural Sources Group—has become a leading and rapidly growing company in the export of premium agricultural products. We provide comprehensive sourcing and processing solutions for high-quality products.

Vietnamese products, including premium dragon fruit and other sustainably grown crops. By leveraging a robust network of state-of-the-art processing facilities and leading agricultural experts, we ensure every shipment adheres to the highest international standards for safety, quality, and traceability.

Our commitment extends far beyond agriculture; we deliver reliability, innovation, and lasting value. Our mission is to promote excellence in Vietnamese agriculture globally through sustainable practices and seamless implementation, transforming your product vision into premium goods.

Premium IQF Fruit Production Process

• Step 1 - Sourcing: Selecting optimal crops and strictly monitoring pesticide levels (MRL).

• Step 2 - Blanching: Rapid cleaning and heat treatment to preserve texture and deactivate enzymes.

• Step 3 - Flash Freezing: Rapidly freezing at -18°C to lock in freshness and prevent large ice crystals.

• Step 4 - Color Sorting: Removing discolored or defective items using advanced optical sensors.

• Step 5 - X-Ray Inspection: A zero-tolerance safety check to eliminate foreign objects like glass or metal.

• Step 6 - Certification: Final lab testing and issuing a COA for full digital traceability.

• Step 7 - Global Delivery: Shipping in refrigerated containers at a constant -18°C to international markets