Reliable Vietnam Soft Dried Mango Manufacturer | OEM & ODM Services | Premium Tropical Snack Made in Vietnam | Bulk & Private

1. About Vietnam Source

Vietnam Source is a trusted Vietnam-based manufacturer and sourcing partner specializing in high-quality agricultural products, including soft dried fruits. With a strong network of certified factories and strict quality control processes, we ensure consistent product standards for global markets such as Korea, Europe, and beyond.

We are committed to delivering natural, safe, and export-ready products while supporting our clients with flexible solutions, competitive pricing, and reliable supply.

2. Product Overview – Soft Dried Mango

Soft dried mango is produced from carefully selected ripe mangoes, known for their naturally rich flavor and vibrant color. Through a controlled drying process, the product retains its signature sweetness, slight tanginess, and soft, chewy texture—making it a popular choice among consumers worldwide.

Product Highlights:

• Premium Ingredients: Mango (95%), sugar (including white sugar and dextrose monohydrate), acidity regulator (citric acid – INS 330), antioxidant (sodium metabisulfite – INS 223)

• Taste & Texture: Naturally sweet with a mild sour note, soft and easy to chew

• Nutritional Appeal: Preserves essential nutrients and energy from fresh mango

• Shelf Life: 18 months when stored at 16–25°C; up to 12 months at 25–30°C

• Storage Conditions: Keep in a cool, dry place and avoid direct sunlight

• Applications: Ideal for snacking, retail packaging, food service (HORECA), or as an ingredient in desserts and beverages

This product meets the growing demand for convenient, ready-to-eat tropical snacks in markets such as Korea, Europe, and beyond.

3. General Soft-Dried Production Process

Our soft dried mango is produced using a standardized and carefully monitored process to ensure consistent quality and food safety:

1. Raw Material Selection: Only high-quality, ripe mangoes are selected from trusted farms

2. Cleaning & Preparation: Mangoes are thoroughly washed, peeled, and inspected

3. Cutting & Slicing: Fruits are sliced into uniform pieces to ensure even drying

4. Controlled Drying: Advanced drying technology is applied to maintain natural flavor, color, and soft texture

5. Quality Control: Each batch undergoes strict inspection to meet export standards before packaging

4. Our Factory

Our production facilities in Vietnam are equipped with modern machinery and follow strict quality management systems. We prioritize food safety, efficiency, and consistency in every stage of production.

• Compliant with international food safety standards (such as HACCP, ISO)

• Skilled workforce with extensive experience in dried fruit processing

• Scalable production capacity to meet both small and large-volume orders

• Continuous improvement in technology and production processes

5. Packaging Options

We offer flexible packaging solutions to meet diverse customer needs across different markets:

• Bulk Packaging: Suitable for wholesalers and distributors (cartons, large PE bags)

• Retail Packaging: Ready-to-sell formats with attractive designs

• Customization: Full support for private label, branding, and packaging specifications

• Various sizes, materials, and formats available upon request

6. Why Choose Us

Choosing us means partnering with a reliable Vietnamese manufacturer committed to quality and long-term collaboration.

• Strong experience in exporting to international markets

• Competitive pricing with stable supply chain

• Professional support from inquiry to shipment

• Flexible production tailored to customer requirements

• Comprehensive OEM & ODM services, from product development to packaging design

We focus on delivering not just products, but complete solutions that help our partners succeed in their markets.

7. Contact Us

For inquiries, quotations, or customization requests, feel free to reach out:

Email: huyenttt@vn-source.com

WhatsApp: +84 868386791 ( Ivy Tran )

WeChat: orangevstarzone