Vietnam Frozen Guava Premium Export Grade Frozen Guava Natural Aroma High Nutrition Best Price Global Supply

FROZEN GUAVA - IQF GUAVA

VIET NAM SOURCE's frozen red-fleshed guavas are carefully selected from premium guavas cultivated in Dong Thap province and Can Tho city (Vietnam). Our products are processed utilizing advanced IQF technology, guaranteeing the optimal preservation of their natural flavor, vibrant color, and exceptional quality.

VIET NAM SOURCE possesses the capability to supply up to 500 tons of frozen red guava annually. Furthermore, our products and manufacturing facilities strictly comply with global certifications and quality standards, including: BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.

Agricultural Source ., JSC

Established in 2020, Agricultural Source., JSC is a proud member of Vietnam Source Group and has quickly emerged as a dynamic force in Vietnam's premium agricultural export industry. We specialize in providing a comprehensive, one-stop solution for high-quality dragon fruit— catering to global markets with a wide range of sustainable beans sourced directly from Vietnam.

With a robust ecosystem for production and processing, including our partnerships with modern factories, we combine advanced technology with the high expertise of agricultural and processing specialists. This powerful synergy allows us to meet the highest international standards for quality, safety, and traceability — ensuring every product reflects the sophistication and reliability that our clients expect.

At Agricultural Source., JSC, we don't just supply agricultural products — we deliver trust, innovation, and long-term value. Our mission is to bring Vietnamese agricultural products to the global stage through sustainable practices, refined services, and seamless execution. Whether it's a traditional commodity or a new product, we are dedicated to transforming your vision into exceptional goods.

KEY FEATURES

• Form and Weight: These moderate-sized guavas feature a circular or somewhat elliptical shape, generally weighing between 150 and 250 grams each.

• Appearance: The exterior is pale green, transitioning to a soft yellow hue upon ripening.

• Internal Texture: The core pulp presents in snowy white or soft pink, offering a crunchy and highly succulent bite.

• Taste Profile: A delightful mix of sweet and mildly tart notes, successfully maintaining its signature natural scent post-freezing.

• Preservation Method: Handled via IQF (Individual Quick Freezing) methods, the produce is rapidly frozen either whole or in chunks to lock in its freshness, visual appeal, and health benefits.

• Product Variations: Available as entire fruits, cut halves, diced chunks, and mashed puree (both with and without seeds), among other options.

Premium IQF Fruit Production Process

• Step 1 - Sourcing: Selecting optimal crops and strictly monitoring pesticide levels (MRL).

• Step 2 - Blanching: Rapid cleaning and heat treatment to preserve texture and deactivate enzymes.

• Step 3 - Flash Freezing: Rapidly freezing at -18°C to lock in freshness and prevent large ice crystals.

• Step 4 - Color Sorting: Removing discolored or defective items using advanced optical sensors.

• Step 5 - X-Ray Inspection: A zero-tolerance safety check to eliminate foreign objects like glass or metal.

• Step 6 - Certification: Final lab testing and issuing a COA for full digital traceability.

• Step 7 - Global Delivery: Shipping in refrigerated containers at a constant -18°C to international markets

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